HourGlass BruschettaGarlic crustini with marinated roma tomatoes, parmesan cheese, and balsamic reduction.
Meatballs MarinaraTwo oversized house-made meatballs, served in a spicy, medium, or mild marinara with garlic crustini and parmesan cheese.
Goat Cheese FondueCreamy goat's cheese with garlic and white wine served with toasted garlic ciabatta wedges.
CalamariSeasoned and fried, served with garlic cajun aioli and spicy marinara.
Coconut ShrimpJumbo shrimp, seasoned and rolled in coconut. Fried and served with a sweet mango sauce
MusselsPEI mussels served in your choice of a white wine garlic cream sauce with diced tomatoes and fresh herbs or spicy tomato sauce.
SALADS & SOUPS
All soups and salads are served with a garlic cruistini, gluten-free substitute available upon request.
Vegetable Lentil SoupVegan and gluten-free.
add chicken $2
Potato Leek SoupRich and creamy potato soup with braised leeks.
House SaladBaby greens and tomato tossed in a lemon-herb vinaigrette, finished with parmesan cheese and balsamic reduction.
Caesar SaladFresh romaine lettuce tossed in garlic Caesar dressing, topped with capers, crispy bacon, and parmesan cheese.
Greek SaladFeta cheese, kalamata olives, red onions, roasted red peppers, cucumber, and tomato tossed with romaine lettuce in a lemon-herb vinaigrette
Spinach SaladRoasted red pepper, red onion and toasted sesame seeds, tossed with spinach and bacon in a spicy mango dressing
HourGlass SaladToasted pecans, feta cheese and red onion tossed with balsamic vinaigrette and baby greens, finished with fresh sliced strawberries.
Add chicken $6,   salmon $7,
shrimp $8,   hard boiled eggs $3
All Burgers Etc. are served with your choice fresh-cut fries, side house salad, or Vegetable Lentil Soup.
Substitute Potato Leek Soup or Caesar for $1 or Greek for $2
Make your fries a poutine for $3
Gluten-free bun available for all burgers and sandwiches, add $1
Nutty Burger6 oz. handmade burger, rolled in toasted almonds and pecans, topped with goat's cheese.
Swiss Mushroom Burger6 oz. handmade burger, topped with sautéed mushroom medley and melted swiss cheese.
The Big PopperInspired by the jalapeño popper, we top our handmade burger with deep fried jalapeño cream cheese and pico de gallo salsa
Steak Sandwich5 oz. grilled N.Y. striploin with sautéed mushrooms, onions and spinach, drizzled with sriracha mayo on a garlic toasted ciabatta
Portobello BurgerA portobello mushroom cap, sautéed with garlic, topped with button mushrooms and swiss cheese
Chicken StripsCorn flour breaded strips of chicken breast, deep fried and served with your choice of dipping sauce
Cheddar and Bacon Chicken SandwichGrilled chicken breast served with crispy bacon, melted cheddar cheese, lettuce, tomato and mayonnaise.
Crispy Chicken SandwichA crispy, fried chicken breast, topped with cheddar cheese and sriracha aioli, crisp lettuce and tomato.
Fish and ChipOne piece east coast haddock fried in our gluten-free batter.
Two piece $17
Chicken WingsLightly-dusted chicken wings, tossed with your choice of sauce.
Mild, Medium, Hot, Suicide, Cajun or Honey Garlic.
Gluten free option - add $2
CarbonaraSautéed mushrooms and prosciutto, tossed with linguine, in a white wine garlic cream sauce, finished with parmesan cheese and garlic crustini.
Meatball Linguine ArabiattaLinguine tossed in a spicy arabiatta served with our giant house-made meatballs, finished with parmesan cheese and garlic crustini.
Very VeganGluten-free penne with olive oil or marinara, spinach, roasted red peppers, garlic, red onion, and mushrooms.
Shrimp and ProsciuttoSautéed shrimp and prosciutto tossed with tomato, spinach and linguine, finished with olive oil, white wine and garlic, served with garlic crustini.
All main courses are prepared or available gluten-free, please ask your server.
N.Y. StripGrilled and served with mashed potatoes and creamy garlic mushrooms.
Nutty StripperN.Y. striploin rolled in toasted almonds an pecans topped with goat's cheese and red wine reduction served with sautéed vegetables and fresh-cut fries.
Goat Cheese Stuffed ChickenGrilled chicken breast stuffed with goat's cheese on a bed of sautéed spinach, served with roasted red peppers and mashed potatoes.
Tarragon ChickenGrilled breast of chicken served with sautéed vegetables and rice pilaf with a tarragon mushroom cream sauce
Parmesan-Crusted Pork Chop10 oz. bone-in chop crusted in parmesan cheese served with creamy garlic mushrooms and sweet potato fries.
Atlantic SalmonPan-roasted Atlantic salmon topped with tomato basil salsa, served with sautéed vegetables and rice pilaf.
Add-onsExtra cheese $2
Upgrade to sweet potato fries $2
Make your fries a poutine $3
Table Bread $4
Hard boiled eggs $3
For kids 12 and under.
Gourmet Mini Burgerserved with fresh-cut fries.
Little PastaServed with cream sauce, marinara or cheese and butter.
Honey Garlic WingsServed with fresh-cut fries.
Grilled ChickenServed with fresh-cut fries.
Chicken StripsServed with fresh-cut fries.
183 Cedar St,
Greater Sudbury ON
Monday 11:30 am to 9 pm
Tuesday 11:30 am to 9 pm
Wednesday 11:30 am to 9 pm
Thursday 11:30 am to 9 pm
Friday 11:30 am to 10 pm
Saturday 4:30 pm to 10 pm
Sunday 4:30 pm to 9 pm